At Sabri Nihari in central Karachi, customers form a long queue for takeaway orders. A local lifestyle guide explicitly notes the line visible at the restaurant and describes the business serving customers from late morning until after midnight, with both indoor and outdoor seating.
Nihari, a slow-cooked meat stew associated historically with breakfast, is now eaten throughout the day and is one of Karachi's defining dishes. The takeaway line forms where the pace of ladling portions from the pot meets the number of customers carrying food home. Because the evidence does not establish Ramadan timing, this record is limited to the documented everyday queue.