On 26 June 2015, free portions of harees were distributed shortly before iftar from the home of a Qatari philanthropist in Doha Jadeed. A news photograph records expatriates gathered in an ordered wait to receive a share. Harees, made from boiled or coarsely ground wheat mixed with meat, is a sustaining Ramadan dish.
This was not a commercial food queue. Household charity became an order of distribution, serving many people one portion at a time at a fixed moment before sunset. The source does not establish an exact crowd size or waiting time, so neither should be invented. It does directly document the place, food, timing and organised reception.